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Cozy Pumpkin Spice Oatmeal Bake

Irresistibly Cozy Pumpkin Spice Oatmeal Bake for Fall Comfort

Cozy Pumpkin Spice Oatmeal Bake brings the comforting flavors of fall into a delicious, easy recipe perfect for any breakfast.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 9 squares
Course: Whimsical Brunch Creations
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oatmeal Bake
  • 2 cups Rolled Oats A hearty base that provides fiber and texture.
  • 1 cup Pumpkin Puree Make sure it's not pumpkin pie filling.
  • 2 large Overripe Bananas Mash well for even distribution.
  • 1 cup Plant-Based Milk Use almond, soy, or oat milk for creaminess.
  • 1/4 cup Maple Syrup Adjust according to taste.
  • 2 teaspoons Baking Powder Helps the bake rise.
  • 1 teaspoon Cinnamon Infuse cozy flavors.
  • 1/4 teaspoon Nutmeg Infuse cozy flavors.
  • 1/2 teaspoon Salt Enhances overall flavor.
Optional Add-Ins
  • 1/2 cup Chopped Nuts Walnuts or pecans add crunch.
  • 1/2 cup Dried Fruits Raisins or cranberries offer sweetness.
  • 1/2 cup Chocolate Chips Semi-sweet or dark chocolate.

Equipment

  • mixing bowl
  • whisk
  • Baking dish
  • oven

Method
 

How to Make Cozy Pumpkin Spice Oatmeal Bake
  1. Preheat oven to 350°F (175°C).
  2. Mash the overripe bananas until smooth.
  3. Combine the mashed bananas, pumpkin puree, and plant-based milk in a mixing bowl and stir well.
  4. In a separate bowl, whisk together the rolled oats, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Add optional toppings like nuts, dried fruits, or chocolate chips and fold gently.
  7. Pour the mixture into a greased 8x8 inch baking dish.
  8. Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
  9. Let cool for a few minutes, then cut into squares and serve warm.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 150mgPotassium: 250mgFiber: 4gSugar: 8gVitamin A: 200IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

This recipe can be customized to suit vegan or gluten-free diets and is a fantastic way to reduce food waste.

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