Irresistibly Creamy Crockpot Salsa Chicken with Cream Cheese

Crockpot Salsa Chicken with Cream Cheese is a flavorful, easy-to-make dish perfect for busy weeknights.

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Prep Time 15

Cook Time 6

Resting Time 15

Total Time 6 30

Servings: 4 servings

Course: All Recipes

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound boneless, skinless chicken breasts Use for a lean protein source that shreds beautifully.

For the Spice Mix

1 packet reduced sodium taco seasoning Enhances flavor without overwhelming saltiness.

For the Base Flavor

1 cup salsa Choose your preferred heat level.
8 ounces light cream cheese Adds richness while keeping the dish lighter.

For Added Texture

1 can black beans Boosts fiber and protein.
1 cup frozen corn kernels Offers sweetness and crunch.

Equipment

Crockpot

Method

Main Instructions

Layer the Chicken: Place the boneless, skinless chicken breasts at the bottom of a greased slow cooker.
Sprinkle Seasoning: Evenly sprinkle the reduced sodium taco seasoning over the chicken.
Add the Goodies: Pour the salsa over the chicken, then add the light cream cheese, black beans, and frozen corn kernels on top.
Cook Your Dish: Cover and cook on low for 6-8 hours or on high for 4 hours.
Shred and Stir: Use two forks to shred the chicken directly in the Crockpot.
Serve and Enjoy: Serve in tacos, with tortilla chips, or over salads.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 35gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 500mgPotassium: 700mgFiber: 8gSugar: 5gVitamin A: 5IUVitamin C: 10mgCalcium: 4mgIron: 10mg

Notes

Garnish with fresh cilantro or a squeeze of lime for added flavor.

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