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Ham Spinach Quiche with Hashbrown Crust

Irresistibly Creamy Ham Spinach Quiche with Hashbrown Crust

This Ham Spinach Quiche with Hashbrown Crust is a comforting, gluten-free dish packed with protein and perfect for brunch.
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Prep Time 20 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Whimsical Brunch Creations
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 tbsp Olive Oil Can be swapped with melted butter for a richer taste.
  • 20 oz Refrigerated Shredded Hash Browns Ensure they're gluten-free.
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1 can Olive Oil Cooking Spray
For the Filling
  • 3 cups Fresh Baby Spinach Can substitute with other greens.
  • 4 oz Cabot Sharp White Cheddar Cheese Shredded.
  • 6 oz Canadian Bacon Chopped, can substitute with leftover cooked ham.
  • 6 Large Eggs
  • 1/2 cup Fairlife 2% Milk Can substitute with whole milk or heavy cream.
  • 1 tbsp Dijon Mustard
  • 1 tsp Paprika
  • 1/2 tsp Onion Powder
  • 1/2 tsp Salt Adjust to taste.
  • 1/4 tsp Pepper To taste.

Equipment

  • oven
  • Deep dish pie plate
  • mixing bowl
  • Skillet

Method
 

Main Instructions
  1. Preheat your oven to 375°F (190°C). Grease a deep dish pie plate with olive oil cooking spray.
  2. In a bowl, toss the refrigerated shredded hash browns with 2 tablespoons of olive oil (or melted butter). Press into the bottom and sides of the pie plate, then season with salt and pepper. Bake for 25 minutes until lightly golden.
  3. Spray a pan with olive oil and sauté 3 cups of fresh baby spinach until wilted. Add 6 oz of chopped Canadian bacon and cook for an additional minute, then remove from heat.
  4. Spread the spinach and ham mixture evenly over the warm crust and top with 4 oz of shredded cheddar cheese.
  5. In a bowl, whisk together 6 large eggs, 1/2 cup of Fairlife 2% milk, 1 tablespoon of Dijon mustard, paprika, onion powder, salt, and pepper. Mix until well combined.
  6. Pour the egg mixture over the layered ingredients in the crust. Bake for 25-30 minutes until set and golden brown. Let it cool for 5-10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 25gProtein: 15gFat: 22gSaturated Fat: 9gCholesterol: 185mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 900IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Serve with a dollop of sour cream or hot sauce for an extra kick.

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