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Keto Crack Chicken

Irresistibly Creamy Keto Crack Chicken for Ultimate Comfort

Keto Crack Chicken is a creamy, savory delight that satisfies ketogenic cravings without guilt.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: High-Protein
Cuisine: Keto
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, Skinless Chicken Breasts or Thighs Breasts for leaner option, thighs for added flavor
For the Creamy Mixture
  • 8 ounces Cream Cheese Can swap with mascarpone
  • 6 slices Bacon Turkey bacon for lighter option or omit for vegetarian
  • 1 cup Cheddar Cheese Can use Monterey Jack or Colby
  • 1 cup Chicken Broth Vegetable broth for vegetarian version
For the Seasonings
  • 1 teaspoon Garlic Powder Adjust to taste
  • 1 teaspoon Onion Powder Increase for stronger flavor
  • 1 teaspoon Paprika Can use smoked paprika
  • 1 teaspoon Salt Adjust to preference
  • 1 teaspoon Pepper Freshly ground is best

Equipment

  • Slow Cooker

Method
 

Cooking Instructions
  1. Prep Chicken: Place the boneless, skinless chicken breasts or thighs in the slow cooker, ensuring they're evenly arranged.
  2. Combine Ingredients: In a mixing bowl, stir together the cream cheese, crispy bacon, cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper until well-blended.
  3. Dump & Cook: Pour the prepared creamy mixture over the chicken in the slow cooker, and add the chicken broth.
  4. Slow Cook: Cover and cook on low for 6-8 hours or on high for 4 hours.
  5. Shred & Serve: Shred the chicken in the slow cooker with two forks and stir until creamy.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 3gProtein: 36gFat: 34gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Optional: Garnish with fresh parsley before serving.

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