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–+ servings
Creamy Ricotta Egg Toast

Irresistibly Creamy Ricotta Egg Toast for Busy Mornings

Discover the magic of Creamy Ricotta Egg Toast, a delightful breakfast perfect for busy mornings.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Whimsical Brunch Creations
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Egg Mixture
  • 4 large Eggs Provides protein and structure.
  • 1 pinch Coarse Salt Enhances flavor.
For the Creamy Layer
  • 1 cup Whole Milk Ricotta Fresh is best.
  • 2 tablespoons Chives Adds mild flavor.
For Cooking and Toasting
  • 1 tablespoon Unsalted Butter Used for cooking eggs.
  • 2 slices Sourdough Bread Serves as a sturdy base.

Equipment

  • nonstick skillet
  • Medium Bowl

Method
 

How to Make Creamy Ricotta Egg Toast
  1. In a medium bowl, combine the eggs, chopped chives, and coarse salt. Whisk until fully mixed, about 1-2 minutes.
  2. Preheat a nonstick skillet over medium-low heat. Add unsalted butter and let it melt gently.
  3. Pour the egg mixture into the skillet. Stir gently for about 2 minutes until almost set.
  4. Remove from heat and gently fold in ricotta cheese, keeping some texture.
  5. Serve immediately atop toasted sourdough.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 28gProtein: 18gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 280mgSodium: 500mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Perfectly creamy and customizable with herbs or toppings of your choice.

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