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–+ servings
Roasted Butternut Squash Feta Soup (with Sourdough Feta Croutons)

Irresistibly Creamy Roasted Butternut Squash Feta Soup Delight

Enjoy this Roasted Butternut Squash Feta Soup with Sourdough Feta Croutons, a comforting, creamy blend perfect for winter.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 bowls
Course: All Recipes
Cuisine: Vegetarian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 medium Butternut Squash Cubed
  • 2 tablespoons Olive Oil Can substitute with avocado oil
  • 1 teaspoon Kosher Salt Adjust to taste
  • 1 teaspoon Aleppo Pepper Can substitute with crushed red pepper flakes
  • 1 tablespoon Italian Seasoning Or use dried oregano or basil
  • 1 block Feta Cheese Use a block for best texture
  • 2 cloves Garlic Roasted for flavor
  • 4 cups Vegetable Broth Low-sodium preferred
  • 1 tablespoon Honey Optional
For the Sourdough Feta Croutons
  • 2 cups Sourdough Bread Cubed
  • 1 teaspoon Garlic Powder For extra flavor
  • 1 cup Additional Feta For sprinkling over croutons

Equipment

  • Dutch oven
  • baking sheet
  • Blender

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Cube the butternut squash into bite-sized pieces and toss it in a Dutch oven with olive oil, kosher salt, black pepper, and Italian seasoning until well-coated.
  3. Nestle a block of feta right in the center, then place halved garlic cut-side down on top. Cover and roast everything for 45 minutes to an hour.
  4. Prepare the sourdough feta croutons by cubing the bread and tossing it with olive oil, garlic powder, and Italian seasoning. Spread the cubes on a baking sheet over some crumbled feta and bake for 15 minutes.
  5. Remove the roasted garlic from the oven, squeeze its sweet goodness into the pot, and add honey if desired. Blend everything with vegetable broth until completely smooth.
  6. Serve your creamy soup in bowls topped with the crunchy sourdough feta croutons.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 45gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 600mgPotassium: 700mgFiber: 8gSugar: 6gVitamin A: 18000IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

Optional: Garnish with fresh herbs like parsley or basil for an extra pop of flavor.

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