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Turkish Eggs (Cilbir) - Six Hungry Feet - Recipes - Brunch

Irresistibly Creamy Turkish Eggs (Cilbir) for Your Brunch Table

Experience the delightful flavors of Turkish Eggs (Cilbir), a brunch masterpiece featuring creamy yogurt and spiced butter.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Whimsical Brunch Creations
Cuisine: Turkish
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Base
  • 1 cup Yogurt Use Greek yogurt if Turkish yogurt is unavailable.
  • 2 tablespoons Fresh Dill Can substitute with fresh mint or parsley.
  • 2 tablespoons Fresh Mint Leaves Omit if unavailable; add more dill or parsley.
  • 0.5 clove Garlic Adjust based on personal preference.
For the Poached Eggs
  • 2 pieces Eggs One egg per person for breakfast, two for lunch/dinner.
  • 1 tablespoon Vinegar White vinegar preferred.
For the Spiced Butter
  • 2 ounces Butter Substitute with olive oil for a lighter option.
  • 1 teaspoon Chili Flakes Substitute with Aleppo pepper for authenticity.
  • 0.5 teaspoon Smoked Paprika Adjust based on spice preference.
  • Salt and Pepper To taste.

Equipment

  • Pot
  • Pan
  • Slotted Spoon

Method
 

Preparation
  1. Finely chop the fresh dill and mint, then crush the garlic and mix it into the yogurt. Season the mixture with salt and pepper, and set aside.
  2. Bring a deep pot of water to a gentle boil, then add vinegar. Create a vortex by stirring and gently crack in the eggs one at a time. Poach each egg for about 3 minutes.
  3. In a small pan, melt the butter over medium heat until bubbling. Add chili flakes and smoked paprika, stirring well.
  4. On a serving plate, spread a layer of herbed yogurt. Place the poached eggs on top, and drizzle the warm spiced butter over the eggs. Garnish with herbs and cracked pepper.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 12gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 400mgPotassium: 300mgSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Serve with crusty bread or pita for dipping.

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