Ingredients
Equipment
Method
Preparation Steps
- Preheat the oven to 375°F (190°C) to prepare for baking.
- In a skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, cooking until golden brown, about 5-7 minutes per side.
- Boil salted water in a pot, cook pasta according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the cooked pasta, broccoli florets, sliced chicken, and creamy Alfredo sauce. Stir well until everything is coated.
- Pour the mixture into a greased baking dish and sprinkle Parmesan cheese on top.
- Bake for about 25-30 minutes, until bubbly and golden brown on top.
Nutrition
Notes
For added flavor, garnish with fresh herbs before serving. Store leftovers in an airtight container for up to 3 days.
