Ingredients
Equipment
Method
Instructions
- Preheat the oven: Set your oven to 375°F (190°C).
- Grease the muffin tin: Lightly spray a standard muffin tin with nonstick spray.
- Prepare the dough: Unroll the crescent roll dough and place each triangle in a muffin cup, wide end at the bottom.
- Fill the dough cups: Spoon 3-4 tablespoons of cherry pie filling into each cup, avoiding overload.
- Fold the edges: Gently fold the corners of the dough over the filling to create pockets.
- Bake to perfection: Bake for 13-14 minutes until golden brown.
- Whisk the glaze: In a bowl, combine powdered sugar and milk, whisk until smooth.
- Glaze the bites: Drizzle the glaze over cooled bites (about 10 minutes after baking).
Nutrition
Notes
For best results, avoid overfilling the bites and cool before glazing.