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–+ servings
Garlic Parmesan Crockpot Chicken and Potatoes

Irresistibly Delicious Garlic Parmesan Crockpot Chicken and Potatoes

This Garlic Parmesan Crockpot Chicken and Potatoes dish is a comforting meal that promises delicious flavors and aromas with minimal effort.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Comfort Foods
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Breasts Consider using thighs for extra juiciness
  • 1 teaspoon Salt Enhances flavor; tailor to dietary needs
  • 1 teaspoon Black Pepper Freshly ground is best for subtle kick
  • 2 tablespoons Olive Oil Can be swapped for avocado oil
For the Potatoes
  • 24 ounces Baby Potatoes Red or yellow potatoes work well too
For the Flavor
  • 4 cloves Garlic (minced) Use fresh garlic for the best taste
  • 1 cup Grated Parmesan Cheese Freshly grated will boost the flavor
  • 1 tablespoon Italian Seasoning Can substitute with dried oregano and basil
  • 1/4 teaspoon Red Pepper Flakes (optional) Omit if you prefer a milder flavor
For the Liquid
  • 1 cup Chicken Broth Vegetable broth serves as a lighter alternative
For Garnish
  • 1 tablespoon Fresh Parsley Feel free to use any fresh herb on hand

Equipment

  • Crockpot

Method
 

Preparation
  1. Start by washing your baby potatoes thoroughly, then halve them to ensure even cooking.
  2. Gently rub your boneless skinless chicken breasts with olive oil, then sprinkle them with Italian seasoning, salt, black pepper, and red pepper flakes for a touch of heat.
  3. Place the halved baby potatoes at the bottom of your crockpot, creating a cozy foundation for your chicken. Next, place the seasoned chicken on top.
  4. Pour chicken broth over the entire concoction, ensuring everything is moist.
  5. Shower the chicken with minced garlic and a generous sprinkle of grated parmesan cheese.
  6. Cover your crockpot and set it on low for 6-7 hours or high for 3-4 hours, until the chicken is fork-tender.
  7. Carefully scoop the chicken and potatoes out onto your serving dish, drizzling the rich sauce over the top.
  8. Finish with a sprinkle of fresh parsley right before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 85mgSodium: 750mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

Serve with a side salad or steamed vegetables for a well-rounded meal.

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