Irresistibly Easy Apple Crisp Recipe You'll Crave This Fall

This Easy Apple Crisp Recipe combines sweet and tart apples with a buttery oat topping, creating a cozy fall dessert.

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Prep Time 15

Cook Time 50

Total Time 1 5

Servings: 8 slices

Course: Easy Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Oat Topping

1 cup Rolled Oats quick oats can be used for a finer feel
1/2 cup Flour whole wheat flour can be used for a nuttier flavor
1/2 cup Brown Sugar white sugar can be a substitute but alters taste
1 teaspoon Ground Cinnamon nutmeg can be added for extra warmth
1/4 teaspoon Salt balances sweetness
1/2 cup Unsalted Butter coconut oil works for a dairy-free version

For the Apple Filling

6 cups Apples a mix of Granny Smith and Honeycrisp
2 tablespoons Lemon Juice prevents browning
1 teaspoon Vanilla Extract infuses depth of flavor

Equipment

Baking dish
mixing bowl
oven

Method

Directions

Preheat your oven to 350°F (175°C) and generously grease an 8x8 or 9x9 inch baking dish.
Mix together rolled oats, flour, brown sugar, ground cinnamon, and salt in a medium bowl. Drizzle in melted butter, stirring until crumbly.
Prepare the apples by peeling, coring, and chopping them, tossing with lemon juice, brown sugar, flour, ground cinnamon, and vanilla extract.
Pour the apple mixture into your greased dish, spreading out evenly.
Sprinkle the oat topping evenly over the apple mixture.
Bake uncovered for 40-50 minutes until the apples are tender and the topping is golden brown.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 12gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

For an indulgent experience, serve warm with a scoop of vanilla ice cream.

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