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–+ servings
Easy Baked Penne with Meatballs

Irresistibly Easy Baked Penne with Meatballs for Cozy Nights

A comforting bowl of Easy Baked Penne with Meatballs that brings warmth and joy to your dinner table.
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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Comfort Foods
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Base
  • 8 ounces Penne Pasta Gluten-free pasta as an alternative
  • 28 ounces Crushed Fire Roasted Tomatoes Canned diced tomatoes can be used
  • 1 cup Non-Dairy Milk Regular milk can be swapped
  • 2 tablespoons Olive Oil Avocado oil can be used
For the Flavor Boosters
  • 5 cloves Garlic (mashed) Fresh garlic can be substituted
  • 1 teaspoon Garlic Powder Omit if using fresh garlic
  • 1 teaspoon Onion Powder Fresh onions can be used
  • 1 tablespoon Italian Seasoning Fresh herbs like basil or oregano are alternatives
  • 1 teaspoon Kosher Salt Use table salt sparingly if needed
For the Heart of the Dish
  • 1 pound Meatballs Use store-bought or homemade
  • 1 cup Parmigiano Reggiano (grated) Nutritional yeast can be used for a vegan option

Equipment

  • 9x13 baking dish

Method
 

How to Make Easy Baked Penne with Meatballs
  1. Preheat the oven to 400°F (200°C).
  2. Combine the penne pasta, crushed tomatoes, non-dairy milk, olive oil, garlic, garlic powder, onion powder, Italian seasoning, and kosher salt in a 9×13 baking dish.
  3. Mix thoroughly using a spatula or spoon.
  4. Add the meatballs or your chosen protein.
  5. Bake for 35-40 minutes until the pasta is tender.
  6. Broil for an additional 3-4 minutes for a golden brown top.
  7. Stir the baked dish gently before serving. Garnish with grated Parmigiano Reggiano.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 8IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Optional: Sprinkle with fresh basil or parsley for added color and flavor.

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