Start by shredding leftover rotisserie chicken or cooking fresh chicken until it reaches an internal temperature of 165°F. Combine the chicken with your BBQ sauce for a flavorful, smoky filling.

In a large bowl, mix together the sliced cabbage, grated carrots, and any optional veggies like diced bell peppers. Allow the mixture to sit for about 10 minutes to enhance the flavor and tenderness.

Lightly warm the tortillas in a dry skillet over medium heat for just a minute or two. This step is key to making them pliable and easier to wrap without tearing.

Place a generous spoonful of BBQ chicken and a scoop of coleslaw onto each tortilla. Wrap tightly, tucking in the sides, and slice in half if desired for easy serving.