Irresistibly Easy Black Bean & Salsa Chicken Casserole Delight

This Black Bean & Salsa Chicken Casserole is a hearty and comforting dish perfect for busy weeknights.

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Prep Time 15

Cook Time 1

Total Time 1 15

Servings: 6 servings

Course: Comfort Foods

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 cup Frozen Corn Feel free to use fresh or canned corn as substitutes.
1 cup Salsa Fresh salsa can elevate the taste.
1 can S&W Black Beans You can substitute with other canned beans like pinto or kidney.
1 cup Uncooked White Rice Brown rice can be used but may require adjustments.
1 cup Chicken Broth Vegetable broth is a great vegetarian option.
1 tablespoon Chili Powder Adjust according to your heat preference.
1 teaspoon Oregano Italian seasoning can work as a substitute.
1 pound Chicken Breast Cut into pieces for faster cooking.

For the Topping

1 cup Shredded Cheddar Cheese Monterey Jack or dairy-free cheese can be used.
1 bunch Green Onions Shallots or chives can be alternatives.

Optional Ingredients

1 cup Sour Cream Greek yogurt can be a healthier substitute.

Equipment

Casserole dish

Method

Cooking Instructions

Preheat the oven to 375°F (190°C).
Rinse and drain the black beans.
Combine corn, salsa, black beans, and rice in a large casserole dish.
Pour chicken broth over the mixture, stirring in chili powder and oregano.
Nestle chicken breast pieces into the mixture.
Cover the dish with foil and bake for 1 hour.
Uncover the dish and sprinkle cheddar cheese and green onions on top.
Serve hot and top with optional sour cream.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Perfect for busy weeknights and customizable to suit any palate.

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