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Easy Breakfast Quiche

Irresistibly Easy Breakfast Quiche: Customize Your Brunch Bliss

Experience the delight of an Easy Breakfast Quiche, a customizable and flavorful brunch dish that pleases everyone.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Whimsical Brunch Creations
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 Pre-made Pie Crust Store-bought or homemade
For the Filling
  • 6 Eggs Fresh
  • 1 cup Whole Milk or Heavy Cream Substitute with low-fat milk for a lighter alternative
  • 1 cup Shredded Cheese (Cheddar, Swiss, Mozzarella) Choose your favorite
  • 1 cup Cooked and Crumbled Bacon, Sausage, or Ham Optional; can substitute with tofu
  • 2 cups Chopped Vegetables (Bell Peppers, Spinach, Mushrooms, Onions) Use any combination of veggies
For Cooking
  • 2 tablespoons Olive Oil or Butter For sautéing
  • to taste Salt and Pepper
  • 1 teaspoon Dried Herbs (Thyme, Oregano, Basil) Optional

Equipment

  • 9-inch pie dish
  • mixing bowl
  • Skillet

Method
 

Preparation Steps
  1. Preheat the oven to 375°F (190°C).
  2. Fit the pre-made pie crust into a 9-inch pie dish.
  3. Sauté the chopped vegetables in olive oil or butter in a skillet over medium heat for about 5-7 minutes, until tender.
  4. Whisk the fresh eggs, milk (or cream), salt, pepper, and dried herbs in a bowl until well combined.
  5. Spread the sautéed veggies and crumbled meat evenly in the crust, followed by your choice of shredded cheese.
  6. Pour the egg mixture over the fillings, ensuring it fills the crust nicely without overflowing.
  7. Bake for 35-45 minutes, until the quiche is set in the center and lightly golden on top.
  8. Cool for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 14gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Optional: Garnish with fresh herbs for added flavor and presentation.

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