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Brown Butter Apple Blondies (video)

Irresistibly Easy Brown Butter Apple Blondies You’ll Love

Enjoy the rich, nutty aroma of Brown Butter Apple Blondies that blend fudginess with the tartness of apples.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Easy Desserts
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • ¾ cup butter Use unsalted for better control of saltiness.
  • 1 ¼ cup brown sugar Packed; light or dark can be used.
  • 2 teaspoons vanilla Pure vanilla extract is recommended.
  • 1 large egg Use 1 egg + 1 yolk for richness.
  • ¼ teaspoon salt Adjust to taste if needed.
  • ½ teaspoon cinnamon Can substitute with pumpkin spice.
  • ⅛ teaspoon nutmeg Can be omitted for a milder taste.
  • 1 ½ cups flour Can use gluten-free blend as a substitute.
  • 1 ¼ cups peeled and chopped apple About 1 large apple; use tart varieties.
For the Sautéed Apples
  • 1 tablespoon butter Can use coconut oil as a substitute.
  • 1 ½ tablespoons brown sugar Enhances the natural sweetness.
  • ⅛ teaspoon cinnamon
For the Glaze
  • 3 tablespoons butter Can substitute with vegan butter.
  • 1 ¼ cups powdered sugar Ensure it is finely sifted.
  • ¼ teaspoon vanilla Use the same as in the batter.
  • 1 ½ tablespoons milk Dairy-free milk works for vegan option.

Equipment

  • medium-sized pot
  • large mixing bowl
  • Baking Pan
  • Non-stick spray

Method
 

Preparation Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8 or 9x9 inch baking pan.
  2. In a medium-sized pot, melt the butter over medium heat, stirring continuously until golden brown.
  3. Add chopped Granny Smith apples to the pot, sprinkle in brown sugar and cinnamon, and sauté for 3-5 minutes.
  4. In a large mixing bowl, combine browned butter, brown sugar, and vanilla, then mix in egg, yolk, salt, cinnamon, and nutmeg. Gradually fold in flour and sautéed apples.
  5. Pour the batter into the prepared pan and bake for 24-29 minutes or until edges are set.
  6. While cooling, melt reserved brown butter in a bowl, mix in powdered sugar, milk, and vanilla, then drizzle over cooled blondies.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

Garnish with sea salt for an extra flavor kick. For storage, keep in an airtight container at room temperature for up to 2 days; refrigerate for longer life.

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