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–+ servings
Buffalo Chicken Roll Ups

Irresistibly Easy Buffalo Chicken Roll-Ups You’ll Love

These Buffalo Chicken Roll-Ups are delicious, crispy snacks perfect for any gathering.
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Prep Time 30 minutes
Cook Time 18 minutes
Total Time 48 minutes
Servings: 12 roll-ups
Course: All Recipes
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese at room temperature
  • 2 cups Rotisserie Chicken shredded
  • 1 cup Mozzarella Cheese shredded
  • 1 cup Sharp Cheddar Cheese shredded
  • 1/2 cup Buffalo Sauce adjust to taste
For the Pastry
  • 1 sheet Puff Pastry thawed
  • 1 Egg beaten
For Serving (Optional)
  • 1/2 cup Ranch Dressing for drizzling
  • 1/4 cup Parsley for garnish

Equipment

  • oven
  • baking sheet
  • Parchment Paper
  • mixing bowl
  • Rolling Pin

Method
 

Basic Instructions
  1. Preheat the oven to 400°F and prepare a baking sheet lined with parchment paper.
  2. In a medium bowl, mix cream cheese, rotisserie chicken, mozzarella, cheddar, and buffalo sauce until blended.
  3. Roll out the puff pastry to a 9x12 inch rectangle on a floured surface.
  4. Spread the chicken mixture over the pastry, leaving a ½ inch border, and brush the border with beaten egg.
  5. Roll the pastry tightly into a log and slice into 12 pieces. Place on the baking sheet.
  6. Brush the tops with beaten egg and bake for 15-18 minutes until golden brown.
  7. Top each roll with reserved chicken mixture and bake for an additional 6-8 minutes.
  8. For air fryer, assemble and air fry at 325°F for 10-12 minutes, adding reserved mixture halfway through.

Nutrition

Serving: 1roll-upCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 7gCholesterol: 60mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Can be assembled in advance and stored in the fridge for up to 24 hours before baking.

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