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Chicken Burrito Bowl Casserole

Irresistibly Easy Chicken Burrito Bowl Casserole Bliss

This Chicken Burrito Bowl Casserole is a comforting, quick dinner that combines the flavors of a burrito bowl into one easy, oven-baked dish.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: High-Protein
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Chicken Breast Substitute with turkey or tofu if desired.
  • 1 cup Minute White Rice Can substitute with brown rice.
  • 1 medium Yellow Onion Shallots can be used for a milder taste.
  • 2 medium Bell Peppers Poblano can be used for a spicier kick.
  • 1 can Canned Green Chiles Jalapeños are a good spicy alternative.
  • 1 can Canned Pinto Beans Black beans are a tasty alternative.
  • 1 can Canned Tomato Sauce Crushed tomatoes can be used for a chunkier texture.
  • 1 cup Chicken Broth Use vegetable broth for a vegetarian version.
  • 2 tbsp Chili Powder Adjust based on your spice preference.
  • 1 tbsp Ground Cumin
  • 1 tsp Garlic Powder Fresh garlic can provide more intensity.
  • 1 tsp Dried Oregano
  • to taste Salt & Pepper Essential seasoning to adjust according to taste.
  • 1 cup Shredded Cheddar Cheese Use dairy-free cheese for lactose-free option.

Equipment

  • large casserole dish

Method
 

How to Make Chicken Burrito Bowl Casserole
  1. Preheat the oven to 375°F (190°C) and grease a large casserole dish.
  2. Combine chicken, rice, onion, bell peppers, green chiles, beans, tomato sauce, broth, and spices in the dish. Mix well until everything is evenly coated.
  3. Cover the dish with aluminum foil and bake for 45 minutes.
  4. Stir the mixture gently, then top with shredded cheddar cheese.
  5. Bake uncovered for an additional 5 minutes until the cheese is completely melted and bubbly.
  6. Allow the casserole to rest for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 7gSugar: 3gVitamin A: 10IUVitamin C: 30mgCalcium: 15mgIron: 20mg

Notes

Optional: Garnish with fresh cilantro or avocado for an extra pop of flavor.

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