Irresistibly Easy Chicken Cordon Bleu Casserole for Kids

Enjoy a cozy family favorite with this Chicken Cordon Bleu Casserole (Kid-Friendly Ranch Version) that simplifies dinner prep and delights picky eaters.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Comfort Foods

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

1 pound Boneless Chicken Breasts or Chicken Tenders Thinly sliced for quick cooking
8 ounces Virginia Baked Ham Savory flavor; consider low-sodium for healthier
8 ounces Provolone Cheese (or Swiss) Adds creamy, melty goodness
1 cup Ranch Salad Dressing Opt for low-fat for a lighter twist

For the Topping

1 cup Coarse Panko Breadcrumbs Creates a delightful crunch; substitute if needed
as needed Olive Oil Spray Ensures breadcrumbs crisp up nicely

Equipment

9" x 11" baking dish

Method

Instructions

Preheat your oven to 375°F (190°C).
Layer thinly sliced chicken in a 9" x 11" baking dish.
Add a layer of savory Virginia baked ham over the chicken.
Sprinkle provolone cheese (or Swiss) generously on top of the ham.
Drizzle ranch salad dressing over the layers.
Top with coarse Panko breadcrumbs and lightly spray with olive oil.
Bake for 30 minutes, or until the top is golden brown and the cheese is bubbly.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 450mgIron: 2mg

Notes

Optional: Garnish with fresh parsley for added color and freshness. For extra richness, sprinkle grated Parmesan cheese before baking.

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