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Easy Crockpot Pineapple BBQ Chicken

Irresistibly Easy Crockpot Pineapple BBQ Chicken Delight

This Easy Crockpot Pineapple BBQ Chicken will satisfy your cravings with sweet and savory flavors, making it a perfect family-friendly dish for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: All Recipes
Cuisine: American
Calories: 290
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless, skinless chicken breasts Chicken thighs can also be used for a juicier option.
For the Sauce
  • 1 cup Barbecue sauce Honey BBQ enhances sweetness.
  • 1 cup Pineapple chunks Fresh pineapple gives the best flavor.
  • 1/4 cup Soy sauce Coconut aminos are a great substitute.
  • 1 teaspoon Garlic powder Or use fresh garlic for a more intense taste.
  • 1 teaspoon Onion powder Avoid if you have an onion sensitivity.
For Seasoning
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.
For Garnish
  • 1/4 cup Chopped green onions

Equipment

  • Crockpot

Method
 

How to Make
  1. Layer Chicken: Place the boneless, skinless chicken breasts in the bottom of the crockpot in a single layer.
  2. Season Generously: Sprinkle salt and pepper generously on both sides of the chicken.
  3. Mix Sauce: In a medium bowl, combine the barbecue sauce, pineapple chunks, soy sauce, garlic powder, and onion powder until well blended.
  4. Coat Chicken: Pour the sauce mixture over the chicken, making sure all pieces are coated.
  5. Cook Slowly: Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
  6. Shred Chicken: Once cooked, carefully remove the chicken and shred it using two forks.
  7. Serve and Garnish: Serve the chicken hot, garnished with chopped green onions.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 14gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 85mgSodium: 800mgPotassium: 550mgFiber: 1gSugar: 9gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 5mg

Notes

Optional: Add a sprinkle of sesame seeds for an extra touch of flavor and presentation. Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months.

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