Irresistibly Easy Hawaiian Roll French Toast Recipe for Breakfast

This Hawaiian Roll French Toast Recipe for Easy Breakfast transforms a simple meal into an indulgent experience with rich, sweet flavors.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Whimsical Brunch Creations

Cuisine: Hawaiian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Custard Mixture

1 package Hawaiian Rolls Opt for King's Hawaiian Rolls for best flavor.
4 large Eggs Can be swapped for a vegan egg replacer.
1 cup Half and Half Can substitute with whole milk or a mix of milk and cream.
1 tbsp Vanilla Extract No substitutions recommended for a rich taste.
1 tsp Cinnamon Use freshly ground for optimal flavor.
2 tbsp Brown Sugar White sugar can work but lacks caramel nuances.
1 pinch Salt Kosher salt is preferred.

Equipment

nonstick skillet
Medium Bowl

Method

Preparation Steps

In a medium bowl, whisk eggs and half and half together until smooth and blended.
Gently fold in the vanilla extract, cinnamon, brown sugar, and salt.
Carefully poke holes in the Hawaiian rolls for better custard absorption.
Briefly soak each roll in the custard mixture for about 30 seconds on each side.
Melt butter in a nonstick skillet over medium-low heat.
Place the soaked rolls in the skillet, cooking for 30-60 seconds on each side until golden brown.
Enjoy warm, garnished with powdered sugar and fresh berries or maple syrup.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Serve with crispy bacon or fresh fruit for a balanced meal. For best results, limit to 2-3 rolls per serving.

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