Irresistibly Easy McGriddle Bites with Sausage and Maple

Irresistibly Easy McGriddle Bites with Sausage and Maple

Delight in these McGriddle Bites with Sausage and Maple, a perfect blend of sweet and savory for your morning routine.

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Prep Time 10

Cook Time 15

Cooling Time 5

Total Time 30

Servings: 4 bites

Course: Whimsical Brunch Creations

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup Just-Add-Water Pancake Mix Any similar pancake mix works.
3/4 cup Water Adjust for consistency.
1 tbsp Pure Maple Syrup Reduce for less sweetness.

For the Savory Filling

1 cup Breakfast Sausage Turkey sausage can be a lighter option.
1 cup Cheddar Cheese Monterey Jack or pepper jack can be used.

For a Flavor Boost

1/4 cup Diced Jalapeños Omit for a milder treat.
1/2 cup Fresh Blueberries Chocolate chips can be an alternative.

Equipment

mini muffin pan
Skillet
mixing bowl

Method

How to Make McGriddle Bites

Preheat the oven to 400°F (200°C) and grease a mini muffin pan.
Cook the breakfast sausage in a skillet over medium heat until browned and crispy, about 5-7 minutes.
Mix the pancake mix, water, and maple syrup in a large bowl until just combined.
Fold in the cooked sausage and shredded cheddar cheese.
Spoon the batter into each muffin cup, filling them about three-quarters full.
Bake for 12 to 15 minutes until golden brown and set in the center.
Cool slightly before serving warm, optionally with extra maple syrup drizzled on top.

Nutrition

Serving: 2bitesCalories: 200kcalCarbohydrates: 22gProtein: 6gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 4gVitamin A: 100IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Store leftover bites in an airtight container in the fridge for up to four days. They freeze well for a quick breakfast anytime.

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