Go Back
–+ servings
Mini German Pancakes Recipe

Irresistibly Easy Mini German Pancakes Recipe for Cozy Mornings

Indulge in easy Mini German Pancakes, the perfect breakfast delight filled with comfort and customizable toppings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Whimsical Brunch Creations
Cuisine: German
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour or whole wheat flour for a healthier option
  • 1 cup milk or almond milk for a dairy-free version
  • 3 large eggs room temperature for the best results
  • 2 tablespoons sugar reduce for less sweetness or use a substitute
  • 1 teaspoon vanilla extract consider almond extract for variation
  • 1/2 teaspoon salt to balance sweetness
  • 3 tablespoons butter melted to grease muffin tin

Equipment

  • Blender
  • muffin tin
  • oven

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C) with your muffin tin placed inside.
  2. In a blender, combine the all-purpose flour, milk, eggs, sugar, vanilla extract, and salt. Blend until smooth and creamy.
  3. Carefully remove the hot muffin tin from the oven, and add ½ tablespoon of melted butter to each cup.
  4. Fill each cup of the muffin tin about ¾ full with the pancake batter.
  5. Place the muffin tin back in the oven and bake for 15-20 minutes, or until the pancakes are puffed and golden brown.
  6. Once out of the oven, serve immediately with your favorite toppings.

Nutrition

Serving: 2pancakesCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Optional: Drizzle with maple syrup or top with fresh berries for a delightful finish.

Tried this recipe?

Let us know how it was!