Irresistibly Easy No-Bake Strawberry Cheesecake Bars Bliss

Enjoy these No-Bake Strawberry Cheesecake Bars, featuring a creamy filling and fresh strawberries—a perfect summer dessert.

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Prep Time 30

Chilling Time 2

Total Time 2 30

Servings: 12 bars

Course: Easy Desserts

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 cup Graham Crackers Can use digestive biscuits for different flavor.
1/2 cup Butter Melted; can use coconut oil for dairy-free option.

For the Filling

16 oz Cream Cheese Softened for easy mixing.
1/2 cup Powdered Sugar Granulated sugar can be used but may alter texture.
1 tsp Vanilla Extract Almond extract can be an alternative.

For the Topping

2 cups Strawberries Fresh; can swap for blueberries or raspberries.
1 tsp Gelatin Optional; helps set the cheesecake.

Equipment

mixing bowl
Pan
Refrigerator
sharp knife

Method

Making the Bars

Prepare the Crust: Crush the graham crackers into fine crumbs, mix with melted butter and press into a pan. Refrigerate for 30 minutes.
Make the Filling: Blend softened cream cheese until smooth, then gradually add powdered sugar and vanilla extract.
Layer the Filling: Spread mixture evenly on chilled crust and refrigerate for at least 2 hours.
Prepare the Topping: Slice strawberries and layer them on top of the cheesecake.
Chill Before Serving: Let bars chill for another 30 minutes before cutting into squares.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 160mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 0.5mg

Notes

For added elegance, garnish with mint leaves before serving.

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