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Overnight Breakfast Casserole

Irresistibly Easy Overnight Breakfast Casserole for Busy Mornings

The Overnight Breakfast Casserole is a perfect solution for busy mornings, offering a customizable, fluffy dish that's easy to prepare ahead of time.
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Prep Time 15 minutes
Cook Time 1 hour
Refrigeration Time 6 hours
Total Time 7 hours 15 minutes
Servings: 8 slices
Course: Whimsical Brunch Creations
Cuisine: Breakfast
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 slices Thick Bread (brioche or sourdough)
  • 2 cups Berries (fresh or thawed)
For the Wet Mixture
  • 1 cup Applesauce or Mashed Banana substitute bananas for added flavor
  • 2 cups Milk of Choice dairy or plant-based
  • 3 large Egg Whites optional for vegan version
  • 1/4 cup Pure Maple Syrup, Agave, or Honey
  • 1 teaspoon Pure Vanilla Extract optional

Equipment

  • 9x13 inch baking dish
  • Large Bowl

Method
 

Preparation
  1. Prep Bread: Ensure your bread is slightly stale by leaving it out uncovered for a day or baking it at 300°F for 15 minutes until dry.
  2. Grease Pan: Lightly grease a 9x13-inch baking dish to prevent sticking.
  3. Layer Ingredients: Cut your thick bread into 1-inch pieces and layer them evenly in the greased baking dish.
  4. Mix Wet Ingredients: In a large bowl, whisk together applesauce, milk, egg whites, maple syrup, and vanilla.
  5. Combine: Pour the wet mixture evenly over the bread pieces, ensuring they are thoroughly soaked. Gently spread fresh or thawed berries on top.
  6. Refrigerate Overnight: Cover the dish tightly and refrigerate for at least 6 hours or overnight.
  7. Bake: Preheat the oven to 350°F. Uncover the casserole and bake for 1 hour until golden brown.
  8. Serve: Let the casserole cool slightly before slicing.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 7gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 250mgPotassium: 180mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Optional: Drizzle with pure maple syrup or top with fresh fruit for an extra touch. Store leftovers in an airtight container for up to 5 days.

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