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Easy Peach and Raspberry Cobbler

Irresistibly Easy Peach and Raspberry Cobbler Recipe you’ll Love

This Easy Peach and Raspberry Cobbler is a delightful dessert bursting with juicy fruit and a fluffy topping.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Easy Desserts
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Filling
  • 4 cups Peaches, sliced Substitution: Nectarines or apricots work beautifully as alternatives.
  • 2 cups Raspberries Substitution: Choose blackberries or blueberries for a unique twist.
  • 1/2 cup Caster Sugar (Filling) Adjust the amount based on how sweet your fruits are.
For the Cobbler Topping
  • 1 cup Plain Flour Substitution: A gluten-free flour blend can easily be used for those with dietary needs.
  • 1 tablespoon Baking Powder
  • 1/2 cup Cold Butter Both salted and unsalted butter can be used.
  • 1/4 cup Caster Sugar (Topping)
  • 1/2 cup Milk For a vegan option, almond milk is an excellent substitute.
  • 1/4 cup Flaked Almonds Omit for nut-free versions.
  • 1 tablespoon Lemon Zest Substitution: Lime zest can be used for a different zestiness.

Equipment

  • mixing bowl
  • Baking dish
  • oven

Method
 

How to Make Easy Peach and Raspberry Cobbler
  1. Preheat your oven to 160°C (fan) or 170°C (conventional).
  2. Slice your peaches into wedges and mix them with raspberries and caster sugar. Let sit before transferring to a baking dish.
  3. In a mixing bowl, whisk together plain flour, baking powder, and caster sugar. Rub in cold butter until resembling coarse crumbs, then add milk and mix until a soft dough forms.
  4. Spoon the cobbler topping over the fruit filling, allowing some fruit to peek through. Optionally sprinkle with demerara sugar and flaked almonds.
  5. Bake for 25-30 minutes or until the top is bubbling and golden brown.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 5mgIron: 7mg

Notes

Optional: Serve warm with a scoop of vanilla ice cream or whipped cream.

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