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Potato and Ground Beef Casserole (with spinach)

Irresistibly Easy Potato and Ground Beef Casserole with Spinach

This Potato and Ground Beef Casserole with spinach combines savory beef, tender potatoes, and creamy cheese for an easy, comforting meal.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Comfort Foods
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 small-medium Potatoes Use red or white; unpeeled for maximum nutrients.
  • 5 tablespoons Unsalted Butter Drizzled between layers to add richness and moisture.
  • 2 small Onions Chopped; sauté with beef for a flavorful base.
  • 2 cloves Garlic Provides an aromatic boost when mixed in the filling.
  • 1.5 lbs Extra Lean Ground Beef Browned for added flavor and texture.
  • 2 10 oz packages Frozen Spinach Defrosted; squeeze out excess moisture to prevent sogginess.
  • 1 cup Cottage Cheese Adds creaminess and protein; can be substituted with ricotta.
  • 2 cups Swiss Cheese Grated; adds cheesy flavor and creamy texture.
  • 2 large Eggs Binds the filling ingredients together for perfect cohesion.
  • 1 teaspoon Salt Enhances overall flavor.
  • 0.5 teaspoon Pepper Adds a touch of mild heat to the dish.
  • Chives or Green Onions For garnish; adds freshness and color.

Equipment

  • Skillet
  • Microwave
  • Casserole dish

Method
 

How to Make Potato and Ground Beef Casserole
  1. Preheat your oven to 350°F (176°C) and grease a 9"x11" casserole dish.
  2. Brown the beef by adding the ground beef and chopped onions to a skillet over medium heat.
  3. Microwave the potatoes for about 8 minutes, then slice into ¼-inch rounds.
  4. Combine the filling by mixing half of the Swiss cheese with the spinach, cottage cheese, minced garlic, salt, and eggs.
  5. Layer the casserole by placing half of the potato slices at the bottom of the greased dish.
  6. Top with remaining potatoes and drizzle the rest of the butter. Sprinkle any leftover Swiss cheese.
  7. Bake the casserole for 40-50 minutes, or until the potatoes are soft and bubbling.
  8. Garnish with chives or green onions before serving!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 15IUVitamin C: 30mgCalcium: 25mgIron: 15mg

Notes

For a balanced meal, serve with a side of fresh salad.

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