Go Back
–+ servings
Easy Pumpkin Bread with Maple Frosting

Irresistibly Easy Pumpkin Bread with Maple Frosting Delight

This Easy Pumpkin Bread with Maple Frosting is a delightful fall treat perfect for breakfast or dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Easy Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Consider whole wheat for a healthier option.
  • 1 teaspoon Ground Cinnamon Adds warmth and depth of flavor.
  • 0.5 teaspoon Ground Nutmeg Enhances the spiced profile.
  • 2 teaspoons Baking Powder Acts as a leavening agent.
  • 1 te teaspoon Baking Soda Crucial for a fluffy texture.
  • 0.5 teaspoon Salt Balances sweetness.
  • 1 cup Canned Pumpkin Puree Fresh pumpkin can be used.
  • 0.5 cup Almond Milk Swap for your preferred milk.
  • 1 cup Sugar Feel free to adjust to taste.
  • 0.5 cup Vegetable Oil Keeps the bread moist.
  • 2 large Eggs Flax eggs for a vegan version.
  • 1 teaspoon Vanilla Extract Enhances overall flavor.
For the Maple Frosting
  • 8 ounces Cream Cheese Opt for a low-fat version if desired.
  • 0.5 cup Unsalted Butter Softened before use.
  • 0.5 cup Maple Syrup Imparts sweet maple flavor.
  • 2 cups Confectioners’ Sugar Sift for a smoother consistency.

Equipment

  • Loaf Pan
  • mixing bowls
  • whisk

Method
 

Preparation
  1. Preheat the oven to 350°F (180°C) and prepare an 8x4-inch loaf pan.
  2. Mix together flour, cinnamon, nutmeg, baking powder, baking soda, and salt in a large bowl.
  3. Whisk together the pumpkin puree, almond milk, sugar, vegetable oil, eggs, and vanilla in another bowl until smooth.
  4. Fold the dry ingredients into the wet mixture until just combined.
  5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes.
  6. Prepare the maple frosting while the bread cools.
  7. Spread the frosting generously over the completely cooled pumpkin bread.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 1200IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Garnish with a sprinkle of cinnamon on top for an extra festive touch.

Tried this recipe?

Let us know how it was!