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Pumpkin Cheesecake Bars Recipe (with Streusel topping)

Irresistibly Easy Pumpkin Cheesecake Bars Recipe with Streusel Topping

Delight in these Pumpkin Cheesecake Bars with Streusel Topping, featuring rich pumpkin flavor and a crunchy topping—a seasonal favorite!
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Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Chilling Time 3 hours
Total Time 4 hours 35 minutes
Servings: 12 bars
Course: Easy Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Biscoff Cookie Crumbs Can substitute with ginger snaps or graham crackers.
  • 1/4 cup Cane Sugar
  • 1/2 cup Butter (melted)
For the Streusel Topping
  • 1 cup Old-Fashioned Rolled Oats
  • 1/2 cup Brown Sugar Light or dark sugar works.
  • 1 tsp Ground Cinnamon
  • 1/2 cup All-Purpose Flour
  • 1/4 tsp Kosher Salt
For the Cheesecake Filling
  • 16 oz Cream Cheese (full-fat)
  • 1 cup Granulated Sugar
  • 3 Eggs
  • 1 tsp Vanilla Extract
  • 1 cup Pumpkin Puree Ensure it's pure and not pre-spiced filling.
  • 1/2 cup Plain Greek Yogurt Possible substitutes include plant-based yogurt or sour cream.
  • 1 tsp Ground Spices (cinnamon, cloves, nutmeg, ginger) Can use pumpkin pie spice as an alternative.

Equipment

  • oven
  • mixing bowl
  • Baking Pan
  • Parchment Paper
  • Wire Rack

Method
 

Directions
  1. Preheat Oven: Set your oven to 325°F.
  2. Prepare Baking Pan: Line an 8x8 or 9x9 baking pan with parchment paper.
  3. Make the Crust: Mix Biscoff crumbs, cane sugar, and melted butter until combined. Press into the pan and bake for 10 minutes.
  4. Prepare Streusel Topping: Mix oats, brown sugar, flour, and cinnamon. Blend in butter until crumbly, chill until needed.
  5. Mix Cheesecake Filling: Beat cream cheese and sugar until smooth. Add eggs one by one. Stir in vanilla, pumpkin, yogurt, and spices.
  6. Bake the Filling: Pour filling over the crust and bake for 25 minutes.
  7. Add Streusel: Sprinkle streusel on top and bake for an additional 25-30 minutes.
  8. Cool & Chill: Let cool on a wire rack for at least an hour, then refrigerate for 3 hours or overnight.
  9. Serve: Slice into squares and drizzle with brown butter glaze if desired.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 160mgFiber: 2gSugar: 15gVitamin A: 1200IUVitamin C: 1mgCalcium: 60mgIron: 1mg

Notes

Optional: Sprinkle with cinnamon before serving for an extra touch of warmth.

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