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Pumpkin Mousse Pie with Maple Cookie Crust

Irresistibly Easy Pumpkin Mousse Pie with Maple Cookie Crust

Enjoy the flavors of fall with this delightful no-bake Pumpkin Mousse Pie with Maple Cookie Crust.
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Prep Time 30 minutes
Chill Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 slices
Course: Easy Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pack Maple Creme Sandwich Cookies Substitute with graham crackers or Biscoff cookies for different flavor profiles.
  • 5 tablespoons Salted Butter Feel free to use unsalted butter if preferred.
For the Mousse Filling
  • 8 ounces Cream Cheese Be sure it's softened for easy mixing.
  • 15 ounces Canned Pumpkin Purée Avoid using pumpkin pie filling.
  • 1 teaspoon Pumpkin Pie Spice Can be swapped with a homemade blend.
  • 1 teaspoon Pure Vanilla Extract Always opt for pure extract for the best flavor.
  • 1 cup Powdered Sugar Granulated sugar can be used in a pinch.
  • 1 cup Heavy Cream Make sure it's very cold for the best whipping results.
For Optional Topping
  • 1 dash Nutmeg Freshly grated nutmeg provides the best flavor.
  • 1 cup Whipped Cream Whip additional heavy cream with powdered sugar and vanilla for topping.

Equipment

  • mixing bowl
  • Pie pan
  • mixer
  • whisk

Method
 

Steps
  1. Crush the maple creme sandwich cookies into fine crumbs, combine with melted butter, press into a greased pie pan, and freeze for 30 minutes.
  2. Beat softened cream cheese until smooth, then mix in the pumpkin, vanilla extract, and pumpkin pie spice, followed by sifted powdered sugar.
  3. Whip the cold heavy cream until stiff peaks form, then gently fold into the pumpkin mixture.
  4. Pour the mousse filling into the cookie crust and smooth the top. Chill in the refrigerator for at least 6 hours.
  5. Before serving, whip additional cream with powdered sugar and vanilla, then spread over the pie and grate fresh nutmeg on top.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 35gProtein: 3gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 12000IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Serve alongside a drizzle of caramel for extra indulgence. Let the pie chill overnight for the best texture.

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