Irresistibly Easy Slow Cooker Chicken Pot Pie for Cozy Dinners

Enjoy the heartwarming flavors of Slow Cooker Chicken Pot Pie, a comforting dish perfect for busy weeknights.

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Prep Time 15

Cook Time 8

Total Time 8 15

Servings: 6 servings

Course: Comfort Foods

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 medium Yellow Onion Adds savory flavor; can substitute with shallots for a milder taste.
3 medium Carrots Provide sweetness and texture; either fresh or canned can be used.
2 stalks Celery Contributes crunch and enhances the overall soup flavor.
2 tablespoons Fresh Parsley Leaves Adds brightness and fresh flavor; dried parsley can be a fast substitute.
1 teaspoon Paprika Provides a hint of smokiness; opt for smoked paprika for an extra flavor boost.
1 teaspoon Dried Oregano Delivers herby notes that complement the dish beautifully.
1 teaspoon Kosher Salt Essential for seasoning; adjust to taste if using table salt.
1 teaspoon Ground Black Pepper For seasoning; can be replaced with white pepper for a different taste.
4 cups Chicken Stock Acts as the liquid base; homemade stock enhances flavor or can be swapped with broth.

For Creaminess

1 can Cream of Chicken Condensed Soup Provides creaminess and flavor depth; consider cream of mushroom or celery for a different twist.

For the Protein

2 pounds Boneless Skinless Chicken Breasts The main protein; rotisserie chicken can also be used.

For Sweetness and Color

1 cup Frozen Peas Adds sweetness and vibrant color; fresh peas can be substituted.
1 cup Corn Offers sweetness and texture; enjoy fresh corn in the summer.

For the Topping

1 can Refrigerated Biscuits A classic touch served on top; homemade biscuits can elevate the dish.

Equipment

Slow Cooker

Method

Cooking Instructions

In your slow cooker, toss together the chopped yellow onion, diced carrots, sliced celery, fresh parsley, paprika, oregano, kosher salt, and ground black pepper. Pour in the chicken stock and creamy condensed soup, stirring until everything is well mixed.
Place the boneless, skinless chicken breasts into the mixture, ensuring they're fully coated with the savory sauce.
Cover the slow cooker and set it to low heat for 8 hours.
About 30 minutes before you're ready to serve, carefully shred the chicken using two forks and return it to the slow cooker.
Stir in the frozen peas and drained corn, letting them heat through for an additional 30 minutes.
Ladle the scrumptious chicken pot pie filling into bowls and top each serving with warm, flaky biscuits.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 300IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Optional: Garnish with extra parsley for a pop of color and flavor.

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