Ingredients
Equipment
Method
Cooking Instructions
- Prepare the Slow Cooker: Coat with non-stick spray or oil to prevent sticking.
- Add the Chicken: Place chicken breasts into the slow cooker.
- Pour and Season: Add chicken broth and marinara sauce, then sprinkle garlic and onion powder.
- Cook the Chicken: Set slow cooker on low for 3-4 hours until chicken reaches 165°F.
- Shred the Chicken: Remove and shred the chicken, then return it to the pot.
- Incorporate the Tortellini: Add cheese tortellini and mozzarella, ensuring it's submerged.
- Final Cooking: Cover and cook on low for an additional 15-30 minutes.
- Serve with Parmesan: Sprinkle Parmesan cheese before serving.
Nutrition
Notes
Optional: Garnish with fresh basil for added flavor.