Ingredients
Equipment
Method
How to Make Slow Cooker Garlic Butter Chicken
- In a small bowl, melt unsalted butter and stir in minced garlic, onion powder, smoked paprika, Italian seasoning, salt, and pepper until well combined.
- Place boneless skinless chicken breasts in the slow cooker, ensuring they are evenly spread out for even cooking.
- Drizzle the garlic butter mixture over the chicken, making sure each piece is generously coated.
- Squeeze fresh lemon juice over the chicken to infuse brightness into the rich flavors.
- Cover your slow cooker and set it to cook on low for about 6 hours or until the chicken is fork-tender.
- Once cooked, remove the chicken, shred if desired, and return it to the sauce. Serve warm with fresh parsley.
Nutrition
Notes
Optional: Serve over fluffy rice or creamy mashed potatoes for the ultimate comfort meal.