Ingredients
Equipment
Method
Cooking Instructions
- Season the chicken legs with minced onion, salt, and pepper to enhance their flavor.
- Pour the chicken broth into the slow cooker and carefully add the seasoned chicken legs.
- Mix honey, garlic, and soy sauce in a separate bowl, then pour this sauce over the chicken.
- Cook on low for 5-6 hours, or until the chicken is tender and fully cooked through.
- Remove the chicken legs and whisk together cornstarch with water, then stir this mixture into the sauce.
- Return the chicken legs to the slow cooker and switch the setting to high for an additional 20 minutes.
- Serve over rice or preferred sides, garnished with green onion and sesame seeds.
Nutrition
Notes
Optional: Drizzle additional honey over the top before serving for extra sweetness.