Irresistibly Easy Slow Cooker Mongolian Beef You’ll Love

Enjoy the comforting flavors of Slow Cooker Mongolian Beef, a cozy dish that combines tender beef with savory sauce, perfect for any occasion.

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Prep Time 15

Cook Time 2 30

Total Time 2 45

Servings: 4 servings

Course: Comfort Foods

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

1 pound flank steak Thinly sliced for tenderness
1/4 cup cornstarch For coating the beef

For the Sauce

1/2 cup soy sauce Essential for umami flavor
1/4 cup brown sugar For sweetness
3 cloves garlic Minced
1 tablespoon ginger Minced

For Cooking

2 tablespoons vegetable oil For cooking
1 tablespoon sesame oil For flavor enhancement

For Garnish

2 stalks scallion Thinly sliced
1 tablespoon sesame seeds For garnish

Equipment

Slow Cooker

Method

Instructions

Slice the Beef: Cut the flank steak into thin strips against the grain, then chop them into small pieces.
Season and Coat: Sprinkle salt and pepper over the sliced beef, then coat it with cornstarch.
Prepare the Slow Cooker: Mince the garlic and ginger, and add vegetable oil to the slow cooker. Layer the seasoned steak inside.
Mix the Sauce: In a bowl, combine garlic, ginger, brown sugar, sesame oil, soy sauce, and a splash of water. Stir well and pour over the beef.
Cook to Perfection: Set the slow cooker to high for 2.5 hours or low for 4-5 hours, stirring halfway through.
Garnish and Serve: Slice scallions and sprinkle over the beef. Serve hot over rice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 4IUVitamin C: 2mgCalcium: 20mgIron: 3mg

Notes

Optional: Add steamed broccoli or bell peppers for added nutrition.

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