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Sourdough Discard Skillet Pizza with Barbecue Chicken and Sweet Potato

Irresistibly Easy Sourdough Discard Skillet Pizza with BBQ Chicken

Discover the joy of Sourdough Discard Skillet Pizza with Barbecue Chicken and Sweet Potato—a quick, comforting family meal made from leftovers.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Comfort Foods
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Sourdough Discard Can use an active sourdough starter instead.
  • 1 tablespoon Olive Oil Can substitute with any neutral oil.
For the Toppings
  • 1/2 cup Barbecue Sauce Use pizza sauce or homemade options if desired.
  • 2 cups Shredded Chicken Substitute with beef, pork, or plant-based proteins.
  • 1 medium Sweet Potato Cooked and diced; can substitute with other veggies.
  • 1 cup Mozzarella Cheese Can try cheddar, gouda, or parmesan.
  • 2 tablespoons Spring Onions Optional for garnish.

Equipment

  • cast-iron skillet
  • oven

Method
 

Instructions
  1. Preheat your skillet by placing it on high heat or preheating your oven to 450°F (230°C).
  2. Drizzle 1 tablespoon of olive oil into the hot skillet, swirling it around to coat the bottom evenly.
  3. Pour the sourdough discard into the skillet, spreading it into a thin, even layer.
  4. Let the crust cook for about 2 minutes until it sets and is easy to lift.
  5. Carefully move the cooked crust onto a parchment-lined baking sheet.
  6. Spread a thin layer of barbecue sauce over the crust, followed by shredded chicken, sweet potatoes, and mozzarella cheese.
  7. Place the baking sheet in a preheated oven set to 425°F (220°C) and bake for around 10 minutes.
  8. Slice your pizza into portions and enjoy it immediately for the best texture and flavor.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 3000IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Optional: Garnish with fresh spring onions for a pop of color and flavor.

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