Go Back
–+ servings
Black Pepper Chicken with Mushrooms

Irresistibly Flavorful Black Pepper Chicken with Mushrooms

This Black Pepper Chicken with Mushrooms is a quick, gluten-free stir-fry that combines tender chicken, earthy mushrooms, and a rich, spicy sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: All Recipes
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir-Fry
  • 1 pound Boneless, Skinless Chicken Breasts Consider shrimp or beef for a different flavor.
  • 2 tablespoons Cornstarch Essential for that crispy coating.
  • 1 teaspoon Salt Enhances the flavors.
  • 1 teaspoon Freshly Ground Black Pepper Opt for tellicherry peppercorns for best results.
  • 1 medium Onion Can substitute with shallots or green onions.
  • 1 medium Bell Pepper (Red or Green) Introduces color and sweetness.
  • 8 ounces Mushrooms (Shiitake or Button) Adds earthy flavor.
  • 2 cloves Garlic Minced for fragrant depth.
  • 2 stalks Green Onions Chopped for garnish.
For the Sauces
  • 3 tablespoons Soy Sauce Adds savory umami flavor.
  • 1 tablespoon Oyster Sauce Balancing sweetness.
  • 1 tablespoon Honey Natural sweetener.
  • 1 tablespoon Rice Vinegar Brightens flavor.
  • 1 tablespoon Vegetable Oil For frying.

Equipment

  • Skillet

Method
 

Instructions
  1. Combine sliced boneless chicken breasts with cornstarch, salt, and freshly ground black pepper in a bowl. Ensure each piece is evenly coated.
  2. Heat vegetable oil in a skillet over medium-high heat. Stir-fry the coated chicken for about 4-5 minutes, or until browned and cooked through. Remove and set aside.
  3. In the same skillet, add remaining oil, toss in onion and bell pepper, stir-frying for 2-3 minutes until softened. Add mushrooms and minced garlic, cooking for another 2-3 minutes.
  4. Whisk together soy sauce, oyster sauce, honey, rice vinegar, and a pinch of black pepper. Pour into the skillet with the chicken and heat through.
  5. Sprinkle chopped green onions over before serving. Enjoy hot over jasmine rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 35gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 800mgPotassium: 680mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 45mgCalcium: 15mgIron: 3mg

Notes

For optional crunch, add sesame seeds before serving. Ensure chicken is at room temperature for better searing.

Tried this recipe?

Let us know how it was!