Go Back
–+ servings
Street Corn Chicken Rice Bowl

Irresistibly Flavorful Street Corn Chicken Rice Bowl Delight

This Street Corn Chicken Rice Bowl is a celebration of vibrant flavors, combining marinated chicken, sweet corn, and creamy Cotija cheese for a satisfying meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 15 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: All Recipes
Cuisine: Mexican
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Marinade
  • 1 lb Chicken Thighs Substitute boneless, skinless chicken breasts if desired.
  • 2 tbsp Lime Juice Fresh lime juice is recommended.
  • 2 tbsp Avocado Oil Can be swapped with olive oil if needed.
  • 1 tbsp Chili Powder Use smoked paprika for a milder alternative.
  • 1 tsp Cumin Powder Replace with coriander powder if preferred.
  • 1 tsp Garlic Powder Fresh minced garlic is great for intense flavor.
  • 1 tsp Salt Adjust to taste.
  • 1 tsp Black Pepper Adjust to taste.
Street Corn Topping
  • 2 cups Sweet Corn Kernels Grilled corn adds a smoky flavor.
  • 1 small Red Onion Can use green onions for a milder flavor.
  • 1/2 cup Sour Cream Greek yogurt works as a healthier alternative.
  • 1/4 cup Mayonnaise Consider light mayo to reduce calories.
  • 1/2 cup Cotija Cheese Feta cheese serves as a good substitute.
  • 1 tbsp Tajín An optional sprinkle for extra flavor.
Rice and Garnish
  • 2 cups Cooked Rice Feel free to use your favorite rice.
  • 1/4 cup Fresh Cilantro Can be omitted if not preferred.
  • 2 pieces Lime Wedges Recommended for added freshness.

Equipment

  • mixing bowl
  • Skillet
  • Microwave

Method
 

Steps
  1. In a mixing bowl, blend together lime juice, avocado oil, chili powder, cumin, garlic powder, salt, and pepper. Toss the chicken thighs in this marinade and let them chill in the fridge for 15-30 minutes.
  2. Heat a skillet over medium-high heat. Add the marinated chicken and cook for 8-10 minutes on each side until golden brown and cooked through. Let it rest for a few minutes before slicing.
  3. In a separate bowl, combine grilled or sautéed corn, red onion, sour cream, mayonnaise, Cotija cheese, and chili powder. Mix well and season with salt, pepper, and a splash of lime juice.
  4. Warm your cooked rice in the microwave with a splash of water to keep it fluffy, for about 1-2 minutes.
  5. Layer in each bowl: a scoop of rice, slices of chicken, a scoop of the street corn topping, extra Cotija cheese, and a sprinkle of fresh cilantro and lime wedges.
  6. Drizzle additional sour cream and sprinkle Tajín on top before serving.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 200IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

Customize with toppings like jalapeños, diced avocado, or pico de gallo as desired.

Tried this recipe?

Let us know how it was!