Ingredients
Equipment
Method
Preparation
- Place the lean, skinless chicken breasts in your slow cooker.
- Dice the bell peppers and yellow onion, then layer them on top of the chicken.
- Pour in the chicken broth and Worcestershire sauce over the chicken and vegetables.
- Sprinkle garlic powder, onion powder, paprika, black pepper, and Italian seasoning all over the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and easy to shred.
- Carefully remove the chicken from the slow cooker, shred it using two forks, and return it to the pot.
- Pile the savory mixture onto toasted whole wheat hoagie rolls, then top with melted provolone cheese.
Nutrition
Notes
Garnish with fresh parsley for a pop of color and flavor. Adjust seasonings to taste before serving.