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–+ servings
Pistachio-Honey Ricotta Pancake Bake

Irresistibly Indulgent Pistachio-Honey Ricotta Pancake Bake

Enjoy a delightful fusion of soft pancakes and creamy ricotta with nuts and honey in this Pistachio-Honey Ricotta Pancake Bake.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Blog
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Batter
  • 2 cups All-Purpose Flour Can substitute with whole wheat flour
  • 1 cup Ricotta Cheese Use fresh ricotta for best results
  • 3 large Eggs Can substitute with flax eggs for vegan
  • 1 cup Milk Almond milk or other dairy-free options can be used
  • 1/4 cup Sugar Adjust to taste; honey can be used as a substitute
  • 1 tbsp Baking Powder Check for freshness
  • 1/2 tsp Salt Kosher or sea salt is recommended
For the Topping
  • 1/2 cup Pistachios Toasted and chopped
  • 1/4 cup Honey Drizzled on top
  • 2 tbsp Butter Melted for brushing over top
Optional Add-Ins
  • 1 cup Fresh Berries Blueberries or strawberries, can use frozen
  • 1 tsp Vanilla Extract Use almond extract for a twist

Equipment

  • oven
  • Baking dish
  • mixing bowls
  • whisk

Method
 

How to Make Pistachio-Honey Ricotta Pancake Bake
  1. Preheat your oven to 350°F (175°C). Grease a baking dish.
  2. Mix the dry ingredients in a large bowl: all-purpose flour, baking powder, and salt.
  3. Whisk the wet ingredients in another bowl: blend ricotta, eggs, milk, and sugar until smooth.
  4. Combine the wet and dry mixtures gently, folding everything together carefully.
  5. Pour the batter into the greased baking dish, spreading it evenly.
  6. Sprinkle chopped pistachios evenly over the batter.
  7. Bake for 25-30 minutes or until golden brown and set in the middle.
  8. Cool for a few minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Drizzle with extra honey just before serving for a luscious touch. Best enjoyed warm.

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