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Strawberry Crunch Cheesecake Tacos

Irresistibly Indulgent Strawberry Crunch Cheesecake Tacos

Discover the delightful Strawberry Crunch Cheesecake Tacos, a no-bake dessert bursting with flavors and perfect for summer gatherings.
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 tacos
Course: Easy Desserts
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese Softened; can substitute with mascarpone.
  • 1/2 cup Granulated Sugar Can be replaced with powdered sugar.
  • 1 tsp Vanilla Extract Almond extract can be used for a twist.
  • 1 cup Heavy Cream Can substitute with coconut cream for dairy-free.
  • 1 cup Fresh Strawberries Can swap for raspberries or blueberries.
For the Taco Shells
  • 1 cup Graham Cracker Crumbs Gluten-free graham crackers can be used.
  • 5 Tbsp Unsalted Butter Coconut oil can serve as a dairy-free alternative.
Optional Toppings
  • 1/4 cup Chopped Toasted Pecans Can substitute with almonds or walnuts.
  • 1/2 cup Additional Chopped Strawberries For garnish.

Equipment

  • Electric mixer
  • taco molds

Method
 

How to Make
  1. In a medium bowl, beat softened cream cheese with an electric mixer until smooth and creamy. Add granulated sugar and vanilla extract; mix until well combined and fluffy.
  2. Gently fold in the heavy cream and chopped strawberries until the mixture is evenly blended.
  3. In a separate bowl, combine graham cracker crumbs and melted butter until the mixture resembles coarse sand.
  4. Divide the crumb mixture among taco molds, pressing it firmly to form taco-shaped shells.
  5. Chill the taco shells in the fridge for at least 2 hours until they are firm.
  6. Once chilled, spoon or pipe the creamy cheesecake filling into each taco shell.
  7. Sprinkle with chopped toasted pecans and garnish with additional chopped strawberries.
  8. Enjoy your Strawberry Crunch Cheesecake Tacos chilled.

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 25gProtein: 3gFat: 21gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 800IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

For extra touch, drizzle with chocolate or add whipped cream before serving.

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