Irresistibly Indulgent: The Dodo Banana Cream Cheese Pie Recipe

The Dodo Banana Cream Cheese Pie Recipe is a layered dessert featuring a crunchy crust, rich cheesecake, fresh bananas, and velvety custard.

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Prep Time 20

Cook Time 50

Chilling Time 6

Total Time 7 10

Servings: 8 slices

Course: Easy Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

2 cups Crushed Graham Crackers Try combining with Biscoff for added flavor.
3 tablespoons Granulated Sugar Adjust to your liking!
4 tablespoons Unsalted Butter Melted to bind the crust ingredients together.

For the Cheesecake Layer

2 packages (8 oz) Cream Cheese At room temperature for a rich and smooth layer.
2 large Eggs Act as a binder; room temperature helps for even mixing.
1 cup Granulated Sugar To sweeten the cream cheese layer.
1 teaspoon Vanilla Extract Enhances overall flavor profile.
1 tablespoon Lemon Juice Provides a refreshing brightness.

For the Custard

3 cups Whole Milk Silky base for the custard.
1/4 cup + 1 tablespoon Cornstarch Critical for thickening the custard.
1/4 teaspoon Salt Balances sweetness.
2 large Eggs To enrich and thicken the custard.
1 large Egg Yolk Further enriches custard.
3 tablespoons Butter Cut into pieces for creaminess.
1 tablespoon Vanilla Extract Adds depth to the custard flavor.

For the Topping

1 1/2 cups Heavy Whipping Cream Used for whipped topping.
2 tablespoons Powdered Sugar To sweeten the whipped cream.

For the Caramel Sauce

3/4 cup Brown Sugar Provides rich sweetness.
1/4 cup Water Helps dissolve the brown sugar.
1 teaspoon Lemon Juice Reinforces flavor.
1/3 cup Whipping Cream For a creamy finish.
2 tablespoons Butter Makes the caramel silky.
1/2 teaspoon Vanilla Extract Adds a lovely aroma and taste.
1 pinch Salt Enhances sweetness.

Equipment

Pie Plate
mixing bowl
saucepan
whisk
mixer

Method

How to Make The Dodo Banana Cream Cheese Pie

Preheat your oven to 350°F (175°C).
In a bowl, mix 2 cups of crushed graham crackers with 3 tablespoons of granulated sugar and 4 tablespoons of melted unsalted butter. Press into a 10x2 inch pie plate and bake for 10 minutes. Let cool.
Combine 2 packages of cream cheese, 2 eggs, 1 cup of granulated sugar, 1 teaspoon of vanilla extract, and 1 tablespoon of lemon juice in a mixing bowl. Blend until smooth and creamy.
Pour the cheesecake mixture into the cooled crust. Bake for 30-40 minutes, or until set. Allow to cool completely in the fridge.
In a saucepan, whisk together 3 cups of whole milk, 1 cup of granulated sugar, 1/4 cup + 1 tablespoon of cornstarch, and 1/4 teaspoon of salt over medium heat. Stir constantly until thickened. Temper the eggs by mixing with a small amount of hot milk, then stir back and cook until gently boiling. Stir in butter and vanilla extract before removing from heat.
Whip 1 1/2 cups of heavy whipping cream until peaks form, then fold in 2 tablespoons of powdered sugar and refrigerate.
For caramel sauce, combine 3/4 cup of brown sugar, 1/4 cup of water, and 1 teaspoon of lemon juice in a saucepan. Bring to a boil, then simmer for about 10 minutes. Stir in 1/3 cup of whipping cream, 2 tablespoons of butter, 1/2 teaspoon of vanilla extract, and a pinch of salt. Allow to cool.
Layer sliced bananas on top of the cheesecake layer, pour the cooled custard over, and refrigerate for at least 6 hours.
Before serving, top with whipped cream and drizzle with caramel sauce.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 160mgPotassium: 290mgFiber: 1gSugar: 25gVitamin A: 10IUVitamin C: 6mgCalcium: 8mgIron: 4mg

Notes

For an elegant touch, consider garnishing with additional banana slices just before serving.

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