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Crockpot Slow Cooker Soy Honey Garlic Chicken

Irresistibly Juicy Crockpot Slow Cooker Soy Honey Garlic Chicken

Enjoy the delicious flavors of Crockpot Slow Cooker Soy Honey Garlic Chicken, a comforting and effortless meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: All Recipes
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs chicken breast or thighs for a juicier option
For the Sauce
  • 1/2 cup reduced sodium soy sauce or tamari for gluten-free
  • 1/4 cup honey
  • 2 tbsp hoisin sauce
  • 2 tbsp rice vinegar
  • 1 tbsp toasted sesame oil
For the Aromatics
  • 4 cloves garlic minced
For Garnishing
  • 2 tbsp scallions sliced
  • 1 tbsp sesame seeds
For Seasoning
  • 1 tsp salt to taste
  • 1 tsp black pepper to taste

Equipment

  • Crockpot

Method
 

How to Make Crockpot Slow Cooker Soy Honey Garlic Chicken
  1. Prep the chicken by cutting the breasts into bite-sized pieces.
  2. Combine all the sauce ingredients in the slow cooker and stir well.
  3. Add the chicken pieces and season with salt and black pepper, mixing gently.
  4. Cook on high for 3-4 hours or on low for 6-7 hours, flipping halfway.
  5. Shred the chicken while warm in the sauce to maximize flavor absorption.
  6. Serve over rice, garnished with sliced scallions and sesame seeds.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 35gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 700mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Optional: Add red pepper flakes for a spicy kick. Leftovers can be stored in an airtight container for up to 3 days.

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