Irresistibly Juicy Keto Crack Chicken That's Crazy Easy to Make

Keto Crack Chicken is a flavorful, low-carb comfort food that's easy to prepare and satisfying for any gathering.

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Prep Time 10

Cook Time 30

Resting Time 5

Total Time 45

Servings: 4 servings

Course: High-Protein

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Breasts Boneless and skinless

For the Sauce

8 oz Cream Cheese Softened
1 packet Ranch Seasoning Mix Low-carb version recommended

For the Topping

1 cup Shredded Cheddar Cheese Sharp cheddar recommended
6 slices Bacon Cooked and crumbled

For Seasoning

1 tsp Garlic Powder Optional
1 tsp Onion Powder Adjust to taste
to taste Salt
to taste Pepper

For Garnish

2 tablespoons Green Onions Chopped

Optional Additions

1/2 cup Heavy Cream Optional for extra richness

Equipment

oven
Skillet
Baking dish

Method

How to Make Keto Crack Chicken

Preheat the oven to 375°F (190°C).
Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
Spread softened cream cheese evenly over the chicken.
Sprinkle ranch seasoning across the cream cheese.
Top each breast with shredded cheddar cheese.
Bake for 25-30 minutes until chicken is cooked through and cheese is bubbling.
Cook bacon in a skillet until crispy, then crumble and set aside.
Once baked, sprinkle crumbled bacon and chopped green onions on top.
Optionally, drizzle with heavy cream before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 3gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 1mg

Notes

Allow chicken to rest for about five minutes after baking for extra tenderness.

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