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Pork Roast With Apples and Pears

Irresistibly Juicy Pork Roast with Apples and Pears Delight

This Pork Roast with Apples and Pears is a comforting and flavorful one-pan meal perfect for special occasions or cozy dinners.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Resting Time 15 minutes
Total Time 1 hour 50 minutes
Servings: 8 slices
Course: Comfort Foods
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 5 lbs Bone-in Pork Roast The star of the dish, delivering rich flavor and juicy texture.
  • Salt Essential seasonings to enhance the flavors of the pork.
  • Pepper
  • 0.25 cup Extra-Virgin Olive Oil Adds moisture and richness to the roast.
  • 1 clove Garlic, minced Introduces aromatic depth; can be replaced with garlic powder.
  • 1 tbsp Rosemary, finely chopped Creates an aromatic rub for flavor; feel free to swap with your favorites.
  • 1 tbsp Thyme, finely chopped
  • 1 tbsp Sage, finely chopped
For the Fruits and Aromatics
  • 4 Shallots, halved Contributes a sweet, mild onion flavor; red or yellow onions can be used as a substitute.
  • 4 Lady Apples, halved Adds sweetness and a touch of tartness; any small apple variety works well.
  • 4 Seckel Pears, halved Sweet pears that complement the pork beautifully; Forelle or other small pears are also acceptable.
For Cooking and Gravy
  • 0.5 cup White Wine Imparts depth of flavor and is perfect for deglazing.
  • 2.5 cups Chicken or Veal Stock Forms the base for the gravy, enhancing overall flavor.
  • 0.25 cup Apple Cider or Juice Adds a delightful sweetness and acidity.
  • 1.5 tbsp All-Purpose Flour Helps thicken the gravy.
  • 1 tbsp Unsalted Butter Enhances the richness of the gravy for a luscious finish.

Equipment

  • Roasting pan
  • meat thermometer
  • mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). This will ensure your roast cooks evenly and develops a beautiful crust.
  2. Mix the herb paste by combining extra-virgin olive oil, minced garlic, rosemary, thyme, and sage in a small bowl. Rub this flavorful mixture all over the pork roast for a delightful aroma.
  3. Season the pork generously with salt and pepper, enhancing its natural flavor.
  4. Arrange halved shallots, lady apples, and seckel pears in a large roasting pan, surrounding the pork.
  5. Pour white wine and chicken or veal stock into the pan, making sure they cover the bottom.
  6. Roast in the preheated oven for 1 hour and 15 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
  7. Check for doneness using a meat thermometer. If the pork isn’t quite there, roast for an additional 10-15 minutes, checking frequently.
  8. Remove the pork from the oven and let it rest for 15 minutes before slicing.
  9. Optional: To make gravy, use the pan drippings combined with the additional stock and flour, whisking until smooth and thickened over medium heat.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 650mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Serve with creamy mashed potatoes for a comforting meal. Perfect for special occasions or cozy dinners.

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