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Apple Cinnamon Crumb Cake

Irresistibly Moist Apple Cinnamon Crumb Cake for Cozy Mornings

This Apple Cinnamon Crumb Cake is a delightful embrace of fluffy layers and a crunchy crumb topping, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Easy Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour
  • 1 cup Brown Sugar Light brown sugar can be used as an alternative
  • 1 cup Granulated Sugar Scale back for less sweetness
  • 1 teaspoon Salt Kosher salt can be an alternative
  • 2 teaspoons Ground Cinnamon
  • 1 teaspoon Nutmeg Freshly grated for best taste
  • 1/2 cup Butter (melted) Can substitute with coconut oil
  • 2 teaspoons Vanilla Extract Imitation vanilla can be used
  • 3 cups Apples Use tart varieties like Granny Smith
  • 1 large Egg Flaxseed meal can be a vegan substitute
  • 1 cup Sour Cream Greek yogurt can be a substitute
  • 1 teaspoon Baking Soda Ensure it's fresh
  • 1 teaspoon Baking Powder Ensure freshness or use baking soda if unavailable
For the Crumb Topping
  • 1/2 cup Granulated Sugar Brown sugar can be used for deeper flavor
  • 1 cup Powdered Sugar Coconut powdered sugar can be a dairy-free option
  • 1/4 cup Apple Cider Substitute with water or milk if needed

Equipment

  • 8-inch springform pan

Method
 

Directions
  1. Preheat oven to 350°F (175°C) and grease an 8-inch springform pan.
  2. In a bowl, combine flour, sugars, salt, cinnamon, and nutmeg. Pour in melted butter and vanilla, mixing until crumbly.
  3. In a large bowl, cream together melted butter and granulated sugar until light and fluffy, about 3-4 minutes. Add egg, vanilla, and sour cream, mixing until smooth.
  4. In another bowl, whisk together flour, baking soda, salt, and baking powder. Gently fold this into the wet ingredients until just combined.
  5. Spread half of the cake batter into the pan, add apple chunks, and top with crumb topping.
  6. Spread the remaining batter over the apples and top with the rest of the crumb topping.
  7. Bake for 40-50 minutes, checking for doneness with a toothpick.
  8. Mix powdered sugar with apple cider for glaze.
  9. Drizzle the glaze over the cake before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 200mgPotassium: 120mgFiber: 2gSugar: 25gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Serve warm alongside vanilla ice cream for a heavenly pairing.

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