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Savory Hashbrown Chaffle

Irresistibly Savory Hashbrown Chaffle – Your New Breakfast BFF

This Savory Hashbrown Chaffle is a quick, crispy, and customizable breakfast delight that combines the comfort of hashbrowns with the convenience of a waffle maker.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 2 chaffles
Course: Whimsical Brunch Creations
Cuisine: Breakfast
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chaffle Base
  • 2 cups Shredded Hash Browns Thawed and well-dried
  • 1 cup Shredded Cheese Cheddar recommended
  • 1 teaspoon Seasoned Salt
For Customizations
  • Toppings e.g., sunny-side-up eggs, guacamole
  • Herbs & Spices e.g., chives or paprika

Equipment

  • Waffle iron

Method
 

How to Make Savory Hashbrown Chaffle
  1. Preheat your waffle iron to medium-high heat.
  2. Combine the thawed and dried shredded hash browns, shredded cheese, and seasoned salt in a mixing bowl.
  3. Spray or brush the surface of your waffle iron with a non-stick cooking spray.
  4. Spoon about 1 cup of the hash brown mixture onto the preheated waffle iron.
  5. Close the waffle maker and cook until the chaffle is crisp and golden brown, about 5-7 minutes.
  6. Remove the chaffle carefully using a fork and serve immediately.

Nutrition

Serving: 1chaffleCalories: 250kcalCarbohydrates: 18gProtein: 11gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Optional toppings include a fried egg or fresh herbs for added flavor.

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