Irresistibly Simple Baked Breakfast Tacos for Busy Mornings

Delight in Simple Baked Breakfast Tacos that transform busy mornings into gourmet experiences.

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Prep Time 20

Cook Time 30

Total Time 50

Servings: 4 tacos

Course: Whimsical Brunch Creations

Cuisine: Mexican

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

6 slices Bacon or turkey bacon for a lighter option
2 cups Potatoes (Yukon Gold or Russet) or red potatoes for quicker cook time
4 large Eggs whisk until just set
1 packet Taco Seasoning can use pre-made or homemade blend

For the Base

8 pieces Corn Tortillas or whole wheat/gluten-free tortillas

For the Topping

1 cup Monterey Jack Cheese can swap with cheddar or favorite melting cheese

Equipment

oven
Skillet
Baking dish
cookie sheet

Method

Instructions

Preheat the oven to 375°F.
Bake the bacon on a cookie sheet for 10 minutes until crisp, then chop into bite-sized pieces.
Sauté the potatoes in a skillet with oil, sprinkle with taco seasoning, and cook for 15-20 minutes until soft.
Arrange the tortillas in a baking dish, standing them upright.
Scramble the eggs over medium heat until just set, about 4-5 minutes.
Fill each tortilla with the potato mixture, followed by the scrambled eggs and crispy bacon pieces.
Top with Monterey Jack cheese.
Bake the assembled tacos for another 10 minutes until the cheese melts.
Serve immediately while hot and enjoy!

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 500mgPotassium: 450mgFiber: 3gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Warm tortillas before filling to ensure they remain pliable. For crispy bacon, bake in a cold oven. Customize seasoning as desired.

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