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–+ servings
Apple Cinnamon Cookies with Maple Glaze

Irresistibly Soft Apple Cinnamon Cookies with Maple Glaze

Delight in these Apple Cinnamon Cookies with Maple Glaze, perfect for cozy gatherings and bringing autumn flavors to life.
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Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 10 minutes
Total Time 39 minutes
Servings: 24 cookies
Course: Easy Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Butter Provides fat and moisture; substitute with margarine or a dairy-free option if desired.
  • 1 cup Brown Sugar Adds sweetness and depth; use granulated sugar for a lighter flavor.
  • 1 large Egg Binds the ingredients together; can replace with a flax egg for a vegan version.
  • 1 teaspoon Vanilla Extract Enhances flavor; swap with almond extract for a unique twist.
  • 2 cups All-Purpose Flour Gives structure to the cookies; gluten-free flour blend works as a substitute.
  • 2 cups Old-Fashioned Rolled Oats Adds a chewy texture; instant oats can be used, but may alter texture.
  • 1 teaspoon Ground Cinnamon Infuses warm spice; consider nutmeg as a substitute for extra warmth.
  • 1 teaspoon Baking Soda Acts as a leavening agent; avoid substituting with baking powder without adjustments.
  • 1/4 teaspoon Ground Cloves Offers a hint of spice; can be replaced with additional cinnamon or omitted.
  • 1/4 teaspoon Salt Balances sweetness, enhancing the overall flavor.
  • 1 cup Peeled and Finely Chopped Apple Brings moisture and flavor; Granny Smith or Fuji apples are excellent choices.
  • 1 tablespoon Lemon Juice Prevents apple browning and adds acidity; a splash of vinegar works in a pinch.
For the Maple Glaze
  • 1 cup Powdered Sugar Sweetens the glaze; granulated sugar can be used, but the glaze may not be as smooth.
  • 2 tablespoons Milk Helps adjust glaze consistency; any milk alternative will work here.
  • 1/4 cup Maple Syrup Provides flavor and sweetness for the glaze; honey can replace, but will alter the taste.

Equipment

  • mixing bowl
  • Baking Sheets
  • Parchment Paper
  • whisk
  • Spoon

Method
 

How to Make Apple Cinnamon Cookies with Maple Glaze
  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. Cream the butter and brown sugar in a mixing bowl until fluffy, which should take about 2-3 minutes.
  3. Add the egg and vanilla extract, mixing well until fully incorporated.
  4. Gradually mix in the all-purpose flour, oats, ground cinnamon, baking soda, ground cloves, and salt.
  5. Toss the chopped apples with lemon juice to prevent browning. Then, gently fold these apple pieces into your cookie dough.
  6. Scoop out 2-tablespoon portions of dough onto your prepared baking sheets, spacing them a few inches apart.
  7. Bake for 12-14 minutes, or until the edges turn golden brown.
  8. Allow to cool on the sheets for 5-10 minutes before transferring them to a wire rack.
  9. For the glaze, whisk together powdered sugar, milk, and maple syrup until smooth, then drizzle over cooled cookies.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 25mgSodium: 75mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container to keep them fresh for up to 3 days. For longer freshness, refrigerate for up to a week or freeze for up to 3 months.

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