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Apple Fritter Bites

Irresistibly Soft Apple Fritter Bites with Cider Glaze

Delightful Apple Fritter Bites with warm spices in a baked format, perfect for fall.
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Prep Time 15 minutes
Cook Time 12 minutes
Resting Time 15 minutes
Total Time 42 minutes
Servings: 12 bites
Course: Easy Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 can Nonstick cooking spray Prevents sticking to the baking sheet
  • 2 cups All-purpose flour Can substitute with gluten-free flour
  • 1 tbsp Baking powder Ensure it’s fresh
  • 1 tsp Kosher salt Regular salt can be adjusted for taste
  • 1 tsp Ground cinnamon Nutmeg can be added for variety
  • 4 tbsp Unsalted butter (melted) Can substitute with vegetable oil
  • 1 cup Granulated sugar Brown sugar yields a deeper flavor
  • 1 large egg Can swap with a flax egg for vegan option
  • 1 tsp Vanilla extract Opt for pure vanilla for best taste
  • 1 cup Unsweetened applesauce Mashed banana can be used as substitute
  • 2 medium Honeycrisp or Gala apples (finely diced) Other sweet apple varieties are suitable
For the Glaze
  • 1 cup Powdered sugar Sift for a lump-free glaze
  • 1/4 cup Apple cider or juice Freshly pressed cider enhances the flavor

Equipment

  • oven
  • mixing bowls
  • whisk
  • baking sheet

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C) and spray a baking sheet with nonstick cooking spray.
  2. Whisk together the flour, baking powder, salt, and cinnamon in a medium bowl.
  3. Combine the melted butter and sugar in a large bowl, then whisk in the egg, vanilla, and applesauce.
  4. Mix the dry ingredients into the wet ingredients gently until just combined, then fold in the diced apples.
  5. Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake the fritters for 10 minutes, then turn on the broiler to high.
  7. Prepare the glaze by whisking together the powdered sugar and apple cider.
  8. Brush the glaze over the warm fritters.
  9. Broil the fritters for 2-4 minutes, keeping a close eye on them.
  10. Let sit for 15 minutes to allow the glaze to set before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 15mgIron: 0.5mg

Notes

Optional: Serve with a sprinkle of cinnamon for added warmth and flavor.

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